I encounter a lot of confusion behind the coffee counter, mostly because of a lot of the coffee misinformation that's floating around out there. I'm not going to claim that my definitions below are the end-all, be-all... but in the course of my coffee career I've seen all of these play out to be mostly accurate definitions. Write me via Carrier Pigeon if they're not.
In which I spend an afternoon on a farm. Don't worry, I'm not trading my Danskos and jeggings for a pair of overalls any time soon, y'all. Pass the coffee.
Ever have a coffee so good that it makes you smile? One that causes an emotional response each time you take a sip? One where you're like, "Holy crap I actually taste blueberries!" and you really mean it this time because the flavor notes are so distinct that you don't even have to lie to impress your barista friends? Yeah, that's this coffee.