How to Develop a Coffee Training Program: Part Four

We’ve spent the past three segments of this series figuring out how to build an effective and productive barista training program in your business. However, no matter how engaging your lesson plans, how visually-pleasing your handouts, or how focused your curriculum may be, it won’t have nearly the staying power without a culture of active learning within your barista staff.

The Charleston Coffee Cup: An Event for Coffee Professionals and Enthusiasts Alike

Coffee experts and novices came together under one roof for an afternoon of tasting, learning and networking. Read more to learn about this dynamic, unique Southeastern coffee festival.

10 Minutes with Not Just Coffee’s James Yoder

When Not Just Coffee first opened in 2011 it was the first of its kind in the small but rapidly-expanding city of Charlotte, North Carolina. Owner James Yoder, who at the time simply had a love for coffee and fine dining but no formal barista experience, unknowingly helped to create a catalyst for coffee culture [...]

The Explainer Post

Hello readers! It's been a while since we last spoke, eh? I've been a liiiiittle busy these days. My apologies for being absent.